Globe Artichokes, trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked .
Grilled Portobello topped with Shrimp, Roasted Peppers, Tomatoes, Spinach and Swiss Cheese on a Brandy cream sauce
In champagne sauce with diced sun-dried tomatoes and sprinkled with Parmigiana Romano.
Eggplant stuffed with a sautéed mixture of zucchini, bell peppers, corn, cauliflower, and rice, drizzled with olive oil and baked in foil. Served with roasted potato.
Chicken breast rollatini with goat cheese and prosciutto, sautéed with Galliano Liqueur, brown gravy and cremini mushrooms. Served with Risotto.
Peppercorn Cream Sauce with mashed potatoes
16oz. Marinated Porterhouse Steak, grilled to your likeness, topped with Portobello mushrooms, red wine reduction sauce, and served with roasted potato wedges, and sauteed spinach
Grilled shrimp, scallops and polenta over a sweet pepper sauce puree.
With porcini mushroom brandy sauce.
Over Port Wine sauce topped with grilled Portobello Mushroom
With clams, mussels, capers, black olives, celery, onion, garlic and tomato. Served over spaghetti.
Served with heirloom tomato caprese and balsamic glaze.
With mixed greens, red onion, cucumber and bleu cheese.
With goat cheese.
With branded salsa rosa.
With a brandy salsa rosa.
With branded salsa rosa.
Coconut shrimp, scallops, and calamari. Served with tartar sauce and marinara.
Angel hair pasta prepared Alfredo style, breaded and pan fried. Served with marinara sauce.
Zucchini, shrimp, crab meatballs, calamari and coconut shrimp. Served with marinara sauce.
Served with diced heirloom tomato, fresh buffalo mozzarella and basil vinaigrette.
With Grilled Shrimp, Scallops and Polenta over Pureed Sweet Red Pepper Sauce
With shrimp, spinach, roasted peppers, brandy cream and melted Swiss cheese over balsamic glaze.
Shrimp, clams oreganata, eggplant rollatini, stuffed mushrooms and mozzarella carroza.
Marinated and grilled jumbo Latin shrimp with tabbouleh salad – cracked wheat, tomato, scallions, parsley and lemon.
With salsa rosa and cocktail sauce.
Fresh Buffalo mozzarella with tomato, wrapped in prosciutto di Parma and finished with roasted peppers and fresh basil and drizzled with balsamic glaze.
Arugula, tomato, avocado, shaved parmigiana cheese, lemon and extra virgin olive oil.
With celery, tomato and sweet red pepper over arugula. Served with lemon garlic dressing.
Puff pastry basket with scallops, shrimp, sun-dried tomato and steamed asparagus in a champagne sauce.
Grilled shrimp, scallops and polenta over sweet red pepper sauce.
Grilled polenta, shrimp and scallops over purred sweet red pepper sauce.
Served Over Tabbouleh Salad -Parsley, Tomato, Scallions, Cracked Wheat
With mixed greens, tomato, red onions and lime juice.
With sweet pepper, beans, tomato, red onion, lemon, basil, extra virgin olive oil and garlic dressing.
Shrimp skewer marinated in herbs and garlic over over chopped Mediterranean salad.
Pan-fried red snapper with roasted beets and pink grapefruit dressing.
Sauteed broccolini with garlic, oil and grilled spicy sausage.
Spinach, artichoke hearts, sour cream and fresh herbs in a puff pastry.
Served with grilled flatbread.
Sting beans, cherry tomato, baby shrimp and Buffalo mozzarella.
With Crabmeat, Parmesan Cheese, and Bread Crumbs
With seafood stuffing in marinara sauce.
Stuffed with crab meat and served with shrimp over lobster sauce.
Chopped mushroom, onion, garlic and cheese.
Stuffed with broccoli rabe, sausage and provolone cheese.
Stuffed shrimp with crab meat in a puff pastry over shrimp champagne sauce.
Sauteed conch in spicy marinara sauce.
Over Mesclun Salad with Lemon, garlic dressing.
Chickpeas and potato with red sauce.
Shrimp, mango, cherry tomato, green pepper, red onion, arugula and lime juice.
Fresh tuna rolled with bread crumb, oregnata and capers served over mesclun salad with lemon basil dressing.
Baby arugula, red onions, fresh shaved fennel, sliced oranges, candied walnuts and citrus vinaigrette.
Coconut Shrimp, Scallops & Calamari Served with Tartar Sauce & Marinara Pasta
Homemade crepe filled with mussels, shrimp and calamari topped with a cognac cream sauce.
With assorted toppings.
With pepperoncini, red vinegar, brown gravy and bread crumb oregnata.
With Mussels and Clams in light lean Red sauce over Linguine
With shrimp, scallops, plum tomato, and basil over creamy champagne sauce.
Over tri-color salad with grilled mixed vegetables.
Over mesculin, chopped tomato and avocado salad.
With a portobello mushroom sauce. Served with mashed potato.
Sauteed boneless chicken thigh with diced green and red peppers, onions, mushrooms, Marsala wine and a balsamic gravy and served with rice.
Diced chicken breast with onion, pepper, mushroom, Marsala wine, balsamic vinegar and brown sauce.
Half chicken sauteed with onions, prosciutto, mushrooms and light tomato sauce. Served with fettuccine.
Grilled chicken breast served with mozzarella caprese salad and mashed potato.
Chicken breast stuffed with ham and Swiss cheese with Marsala wine and mushroom sauce. Served with mashed potato.
Sauteed chicken breast topped with spinach and Fontina cheese in lemon sauce. Served with mashed potato.
Chicken breast rollatini with goat cheese and prosciutto, sauteed with Galliano liqueur, brown gravy and cremini mushrooms. Served with risotto Milanese.
Sauteed chicken breast with artichoke hearts, sun-dried tomato, basil, garlic and oil, and light lemon sauce.
Sauteed chicken breast, sun dried tomato, asparagus, vodka and pink sauce.
Served w/ Artichoke Hearts
Stuffed with Prosciutto, Spinach, Goat Cheese, Porcini Mushrooms, and Roasted Garlic Sauce. Served with Roasted Potato and Mixed Veggies
Diced chicken breast, sausage, green pepper, garlic, rosemary and red vinegar.
With shiitake mushrooms, shallots, Marsala wine and brown gravy sauce. Served with mixed veggies and mashed potatoes.
Sauteed shrimp and chicken breast in garlic, white wine and light lemon basil over linguine.
Half chicken sautéed with shallots and light brown sauce, served with mashed potato.
Baked crab meat stuffed in white fish filet and served with lobster sauce.
Half roasted duck with a Grand Marnier sauce. Served with sauteed asparagus and potato Gratin.
Stuffed with crab meat & Shrimp over shrimp sauce
Almond crusted fillet of sole prepared Francese style. Served with roasted potato and string beans.
8 oz. skirt steak and lamb. Served with potato wedges and broccoli rabe.
Over au jus gravy. Served with risotto porcini mushrooms and mixed vegetables.
Served with sauteed portobello mushrooms, onions, red pepper, white wine, garlic and oil. Served with roasted potato.
With a portobello mushroom sauce. Served with mashed potatoes.
With a Portobello Mushroom Sauce and served with Mashed Potato.
Served with lemon caper sauce and risotto saffron.
Shrimp, scallops and stripe bass filet over tabbouleh salad with parsley, onion, tomato, cracked wheat and lemon sauce.
Fresh tuna, jumbo shrimp and scallops over mesclun salad with sliced tomatoes, lemon, garlic and basil.
With a green peppercorn sauce. Served with mashed potato and mixed vegetables.
With a tropical fruit salsa. Served with potato gratin.
Marinated tuna served with a mango avocado salad.
Served with risotto Milanese.
Oven roasted leg of lamb. Served with cauliflower pate and red roasted potato.
Served with Roasted Fingerling Potatoes and Spinach
Baked mahi mahi filet with lemon, capers, parsley, garlic, butter and lemon zest.
Served with clams, mussels and shrimp over linguine.
With asparagus and a white wine caper sauce.
Served with roasted apples and red onion, and buttermilk mashed potatoes.
Sauteed tilapia tenderloin with black and green olives, capers, tomato, basil and garlic & oil.
Baby pork chop, skirt steak, and chicken breast. Served with mixed veggies, roasted potato, and roast beef gravy.
Bread crumbs orgenato, pepperoncini, red vinegar and light brown gravy.
With risotto Milanese.
With edamame succotash and maple butter serve with mash potatoes
With ginger and lime sauce.
Sicilian Swordfish – Served with Roasted Fingerling Potatoes and Spinach
With asparagus and potato corquett.
Center cut pork chop stuffed with prosciutto, roasted peppers, fresh mozzarella and marsala wine sauce. Served with mashed potato and string beans.
16 oz. grilled rib eye steak, peppers, onions and shiitake mushrooms. Served with mashed potato and chicory.
With Mushrooms, Peppers, and Onions in a Light Tomato Sauce. Served with Spaghetti
Half roasted duck with orange brandy sauce. Served with mashed potatoes and mixed vegetables.
With mint and demi glazed sauce.
With capers, white wine and lemon. Served with sauteed spinach and roasted potatoes.
Grilled salmon with diced tomato, corn, red onion and avocado seasoned with olive oil and herbs. Served with roasted potato.
Served with broccoli rabe.
With mushrooms, caramelized onions and rosemary. Served with garlic mashed potato and string beans.
Comes with sausage, artichoke hearts, rosemary, garlic, and lemon sauce. Served with roasted potatoes and string beans.
With brandy, green pepper and corn sauce, served with sautéed spinach and mashed potato.
With clams and mussels, grape tomato, black olives, garlic and leeks. Served over linguine.
With leeks, tomato and basil cream sauce.
With asparagus, leeks, tomato, capers, garlic, oil and a light lemon sauce. Served with roasted potato and sauteed spinach.
Tilapia filet with fresh tomato, asparagus, capers and lemon sauce.
Snapper filet with asparagus, grape tomatoes, capers, and white wine lemon sauce. Served with linguine in garlic and oil.
Salmon, scallops, shrimp, clams and mussels cooked in vegetable broth. Served with garlic bread.
6 oz. lobster tail, clams, mussels, shrimp and scallops in spicy marinara sauce over linguine.
4oz lobster tail, shrimp, scallops, clams & mussels in spicy marinara over linguini.
Over linguini with clams, mussels, scallops, shrimp and Mahi Mahi filet in a spicy marinara.
Red snapper, lobster tail, shrimp, scallops, clams and mussels over linguine.
Shrimp, scallops, salmon and lobster tail over linguine with creamy lemon and garlic sauce.
Come with spicy infused Bok Choy in garlic and oil. Served over jasmine rice.
With clams and mussels over linguine.
Prepared with lemon, garlic, oil, capers and mixed heirloom tomatoes.
Stuffed with seafood stuffing. Served with sauteed spinach and mashed potato.
With prosciutto, mozzarella cheese and a mushroom Marsala sauce.
With seafood stuffing.
With Mussels, Tomato, Celery, Onion, Garlic, Black & Green Olives, and Capers over Linguini.
With black and greens olives, capers, basil, garlic and oil. Served over spaghetti.
Tilapia filet with shrimp, scallops, tomato, basil, and a Grand Marnier cream sauce.
With Sauteed spinach and roasted potatoes
Stuffed veal chop with fresh mozzarella, prosciutto, marsala wine and mushroom sauce.
Stuffed veal scaloppini with ham and Swiss cheese, mushrooms and a Marsala sauce.
Veal scaloppini, crab meat, asparagus and brandy-brown sauce.
Served with rissoto milanese.
Stuffed veal with prosciutto and mozzarella cheese with Marsala and mushroom sauce.
With green apple, shrimp and a brandy sauce.
Pan Seared Salmon with Butter Dill Sauce. Served with String Beans & Roasted Potatoes
Chicken medallions sautéed with peppers mushrooms onions and marsala wine served over yellow rice
Sauteed red snapper with onions, capers, olives and fresh tomato sauce over pasta.
Sauteed in white wine, capers and Lemon
With clams, shrimp, 1/2 lobster tail and broccoli rabe.
Fresh Salmon on Vodka sauce
Come with fresh tomatoes and light marinara sauce.
With shrimp, clams, mussels, scallops and calamari in a red sauce.
With spicy tomato sauce.
With grilled chicken, artichoke hearts, sun dried tomato, basil, garlic and oil.
Stuffed crepe with spinach, chicken, ricotta cheese, and mozzarella. Topped with marinara and bechamel sauce.
Homemade pasta with tomato and cream sauce.
Homemade pasta stuffed with ricotta cheese and duck meat with tomato cream sauce.
With broccoli and sweet Italian sausage sauteed in a light cream sauce.
With crab meat, peas and pink sauce.
With broccoli rabe and sausage in garlic and oil.
With roasted artichoke sun-dried tomatoes basil and garlic and oil.
With lobster meat in creamy Alfredo sauce.
With calamari, mussels, diced tomatoes, basil, garlic, oil and a touch of lemon.
Fettuccine with Alfredo sauce, mushrooms and chicken meatballs.
Porcini mushrooms, prosciutto di parma, thyme, shallot and light cream.
With shrimp meatballs.
Served with a spicy lamb bolognese and ricotta cheese.
With a spicy lamb bolognese and ricotta cheese.
Fresh long fusilli with pulpo, shrimp, scallops and calamari in marinara sauce.
With meat sauce and porcini mushrooms.
With wild porcini mushrooms, brandy, light cream and truffle oil.
Mezzaluna stuffed with mixed seafood, tomato, garlic and light brandy cream.
With veal, sausage, tomato, and cream sauce.
Stuffed pasta with veal, sausage, tomato and cream sauce.
Grilled calamari, shrimp, center cut swordfish, julienne zucchini, yellow squash, cherry tomatoes, garlic and oil with white wine and fresh herbs over linguini.
With porcini mushrooms, brandy and light cream tossed with Pecorino Romano cheese.
With shiitake mushrooms, portobello mushrooms and oyster mushrooms in a cream sauce.
With Sausage Bits & Broccoli Rabe in Garlic and Oil Sauce
With broccoli rabe, sun-dried tomato, shrimp, and garlic and oil.
With shrimp, scallops, onion, carrots, garlic, and red and green pepeprs in a light cream.
With pancetta, tomato, parmigiana cheese and egg yolk.
With spaghetti and spicy marinara.
With shrimps, fresh salmon, spinach and sun-dried tomato in a light cream sauce.
With fresh homemade pasta.
Served with fresh tomato sauce, clams, shrimp, 1/2 lobster tail and black linguine.
With artichoke hearts, sun dried tomato, basil, garlic and oil.
With yellow and green peppers, zucchini, and pesto sauce topped with sweet roasted peppers.
With scallops, asparagus, sun dried tomato, basil, garlic and extra virgin olive oil.
Served with broccoli rabe, sun-dried tomatoes and garlic and oil.
With Broccoli di Rabe, Sun-Dried Tomatoes, and Garlic&Oil
With yellow and green zucchini, sun dried tomato and basil pesto.
With baby spinach, sun-dried tomato, shrimp and scallops. Served with garlic and oil.
With pancetta, onions, chicken broth, egg yolk, grated cheese, and a touch of cream.
With Clams, Shrimp and 1/2 Lobster Tail, and Broccoli Rabe
With Julian hanger steak, pepper, onion, mushroom and red sauce.
With zucchini, sun dried tomato, and garlic & oil.
In pink sauce.
Fresh pasta with wild porcini mushrooms, brandy, butter and light cream.
Served with shrimp, scallops, clams and mussels in red sauce.
With salmon and vodka sauce.
With Granny Smith apples, Gaeta olives, roasted walnuts, sweet red peppers and balsamic dressing.
Tricolor Salad w/ Balsamic Vinaigrette. Served with Jumbo Bacon wrapped Scallops & a Ginger Orange Glaze
Fried shrimp topped with roasted pepper, plum tomato, red onion and basil on Semolina bread. Served with french fries.
Filet of sole battered with cracker meal flour and fried golden brown with sriracha aioli and romaine lettuce on pressed semolina. Served with french fries.
Sting beans, cherry tomato, baby shrimp and Buffalo mozzarella.
With a mix of portobello, shiitake and white mushrooms.
Served with couscous.
With potato, bacon, chopped clams, onion and cream.
Served with saluted spinach and roasted potatoes
Combo of tubetti and chickpeas with carrots, diced tomatoes and choppchopped yellow onions
Panko crusted artichoke hearts baked with sauce and mozzarella
Cheese tortellini with shredded ham and sauteed with Alfredo sauce
Pounded thin panko crusted and sauteed with onions, peas, mushrooms, and prosciutto in a cream sauce with a touch of tomato sauce and melted mozzarella
Broiled fluke stuffed with crab meat on a bed of spinach served with mashed potatoes
Natural shredded chicken and carrots in chicken and beets broth with mini shells pasta
Light and nourishing. Made with carrots and herbs, all the goodness from the chicken in one pot of soup .
Fresh Paccheri pasta with clams, scallops and shrimp in a light marichiaro sauce .
Chicken Breast stuffed with mozzarella and prosciutto over a bed of sauteed spinach in a white wine ,lemon butter souce .
Chicken vegetable Soup
Sliced and served with Roasted Potatos and Sauteed veggies
Baked with Honey Glaze and Pineapple served with Mashed Potatos and String Beans
Tender Angus beef and eggs any style.
2 halves of an English muffin topped with Canadian ham, poached eggs and Hollandaise sauce.
2 halves of ciabatta with poached eggs on a bed of spinach. Topped with white sauce and cheddar cheese.
Poached eggs, smoked salmon, paprika, and Hollandaise sauce over English muffin.
Scrambled eggs, bacon, guacamole, pico de dallo, and cheese blend.
Egg, tomato, and spinach on flatbread with mozzarella and basil.
2 poached eggs, avocado, and tomato over white toast.
2 hard boiled eggs, over Texas toast with cream cheese and smoked salmon, topped with dill and capers.
Tomato, feta and spinach.
Tomato, basil and mozzarella.
Pepperoni, sweet peppers, olives and mozzarella.
Sweet sausage, sweet peppers, olives and mozzarella.
Broccoli, mushrooms, sweet peppers, onions and mozzarella.
Peppers, onions, ham and cheese.
Egg whites, spinach, peppers, mushrooms and onions.
Asparagus, prosciutto and Gruyere cheese.
Bacon, ham and sausage.
Scrambled egg whites, spinach, peppers, mushrooms and onions.
Tomatoes, feta cheese, spinach and scrambled eggs.
Sweet sausage, sweet peppers, onions, mozzarella cheese and scrambled eggs.
Tomatoes, basil, mozzarella cheese and scrambled eggs.
Peppers, onion, ham, American cheese and scrambled eggs.
8 oz. beef patty, American cheese, bacon, and fried egg. Served with choice of side.
With lox, cream cheese, onion and tomato.
Banana and 2 scoops of gelato.
Choice of pancakes, waffle, french toast or silver dollar pancakes, with 2 eggs any style, bacon, sausage, and ham.
2 eggs, bacon, ham and sausage.
2 eggs, bacon, ham and sausage.
2 eggs, bacon, ham and sausage.
With 2 Eggs, ham, bacon, and sausage
Caramel Syrup, Chocolate drizzle, American coffee, half and half, and whipped cream.
French vanilla syrup, hazelnut syrup, American coffee, half and half, and whipped cream.
Almond mocha syrup, hazelnut syrup, 2 espresso shots, and steamed milk. (1 size only)
Chocolate drizzle, 2 espresso shot, and steamed milk.
Chai syrup, steamed milk, and 2 espresso shot.
Caramel syrup, 1 shot espresso, and steamed milk and foam.
Pumpkin pie syrup, American coffee, and half and half topped with whipped cream.
Pumpkin syrup, chai syrup and a shot of espresso with steamed milk.
2 Espresso shot with almond mocha syrup and foamed milk.
2 espresso shots with french vanilla and raspberry syrup, topped with steamed milk and whipped cream (1 size only).
2 shot of espresso with chocolate drizzle, coconut syrup, and steamed milk.
Fresh mozzarella with tomatoes, basil, and extra virgin olive oil.
Sun-dried tomato, roasted eggplant, olive pesto, and hummus spread. Served with flatbread.
Imported cheese and dry sausages with fresh fruits and bread.
3pc
Potatoes, sweet pepper and onions.
Zucchini, onions, sausage and provolone cheese.
Spinach, onions, goat cheese and sun-dried tomatoes.
Asparagus, mushrooms, tomatoes and Fontina cheese.
Mushrooms, zucchini, yellow squash, and eggplant with balsamic dressing.
Chopped mushrooms with onions, garlic and cheese.
Thinly sliced eggplant, lightly floured and breaded, stuffed with fresh ricotta and served with homemade sauce.
Served with honey mustard.
Butter cream rice balls with ham and mozzarella.
Sicilian style meatballs served with homemade tomato sauce.
Spicy.
Clams baked with bread crumbs, parsley and white wine.
Prince Edward mussels in a rich marinara sauce. Served with bread.
Price Edward mussels in white wine garlic sauce. Served with bread.
Marinated octopus grilled over open flame served with lemon and garlic dressing.
Calamari, scallops, shrimp and octopus. Marinated and served with dipping sauces.
With creamy roasted red pepper sauce served over grilled polenta.
Available for Winter Season
Pasta with cannellini beans.
Pasta with mixed vegetables.
Homemade cheese tortellini in chicken broth.
Pasta with cannellini beans.
Tomatoes, shredded carrots, and cucumber, with house dressing.
Sliced hanger steak grilled and served over mixed greens with Gorgonzola cheese.
Iceberg lettuce, salami, mozzarella, tomatoes, red onions, and roasted peppers, in red wine vinaigrette.
Arugula salad with sliced pears and honey balsamic vinegar. Served with fried Gorgonzola balls.
Grilled chicken, avocado, tomato, red onion, celery, hickory smoked bacon, hard boiled egg, and Gorgonzola cheese, with mixed greens and house dressing.
Spring mix, goat cheese, and sliced beets, with honey balsamic dressing.
Grilled portobello, goat cheese, roasted peppers, and roasted garlic vinaigrette over mix greens.
Romaine lettuce, tomatoes, red onions, black olives, cucumbers, and feta cheese.
Broccoli, red onion, tomato, and grilled chicken with Cajun mayo.
Calamari, octopus, shrimp, celery, tomatoes, and fresh pepper, with olive oil and lemon dressing.
With sliced pears, honey balsamic vinegar and Gorgonzola balls.
With Broccoli, sweet peppers, red onion, plum tomato and Cajun Mayo
Served with house dressing.
Spring mix, goat cheese and sliced beets with honey balsamic dressing.
Grilled portobello, goat cheese, roasted peppers with roasted garlic vinaigrette over mix greens.
Porcini and portobello mushrooms and asparagus with a sprinkle of Romano cheese.
Portobello mushroom, peas, and sun-dried tomatoes.
Shrimp, asparagus, and tomatoes.
8 oz. of ground beef served with American cheese, crisp shredded lettuce, red onions on a brioche roll with salsa rosa. Served with choice of side.
2 lean burgers with crisp shredded lettuce, tomatoes and American cheese on mini brioche rolls. Served with choice of side.
8 oz. of ground turkey topped with caramelized onions, mushrooms and lettuce on a brioche roll. Served with choice of side.
Roasted hickory smoked pork, shredded with provolone, baked ham, pickled with yellow mustard pressed on a hoagie roll. Served with choice of side.
Fresh salmon with Dijon mustard, mayonnaise, and Japanese bread crumbs on a brioche roll. Served with choice of side.
A vegan patty with avocado aioli sauce, cucumber slices, romaine lettuce and tomato.
Prosciutto di parma, mozzarella and tomato. Served with choice of side and choice of bread or wrap.
Grilled seasoned vegetables with goat cheese. Served with choice of side and choice of bread or wrap. Vegetarian.
Mozzarella, basil pesto and sun-dried pesto. Served with choice of side and choice of bread or wrap.
Grilled chicken, tomatoes and Asiago cheese with baby arugula. Served with choice of side and choice of bread or wrap.
Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing. Served with choice of side and choice of bread or wrap.
Grilled chicken, black olive paste, fried zucchini and fresh mozzarella. Served with choice of side and choice of bread or wrap.
Grilled chicken, broccoli di rabe, melted fresh mozzarella. Served with choice of side and choice of bread or wrap.
Grilled chicken, roasted red onions, fresh mozzarella and tomato. Served with choice of side and choice of bread or wrap.
Grilled chicken, basil pesto, sundried tomato, and fresh mozzarella. Served with choice of side and choice of bread or wrap.
Chicken cutlet, herb mayo, roasted peppers and Fresh mozzarella, and mixed greens. Served with choice of side and choice of bread or wrap.
Skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce. Served with choice of side and choice of bread or wrap.
Grilled hanger steak, sauteed portobello mushrooms, onions, peppers, and provolone cheese. Served with choice of side and choice of bread or wrap.
Sweet sausage, broccoli rabe, cayenne pepper, and olive pesto. Served with choice of side and choice of bread or wrap.
Grilled sausage, butterflied and sauteed with sweet peppers and onions. Served with choice of side and choice of bread or wrap.
Italian dry sausage, salami, goat cheese and black olive pesto. Served with choice of side and choice of bread or wrap.
Soppressata, Fontina cheese and baby arugula. Served with choice of side and choice of bread or wrap.
Pancetta, asparagus and pecorino pepato. Served with choice of side and choice of bread or wrap.
Grilled shrimp, cocktail salsa, baby arugula, and olive oil with lemon dressing
Fried shrimp, pureed sweet pepper sauce, peppercorn, melted mozzarella, and brown gravy
Homemade potato gnocchi with pesto sauce.
Shrimp and clams in a marechiaro sauce.
Linguini with ocean fresh clams, olive oil, and sprinkle of parsley in red or white wine sauce.
Orecchiette pasta sauteed with sausage bits and peas in a creamy sauce.
Rigatoni rigate topped with our traditional Bolognese sauce.
Carrots, zucchini, yellow squash and bell peppers sauteed in farfalle pasta with Italian herbs and Parmesan cheese.
A divine combination of eggplants, tomatoes, basil and ricotta salata with rigatoni.
Fresh tomatoes, basil, broccoli di rabe and grilled chicken.
Fresh tomato, green and yellow squash sauteed with spaghetti in garlic sauce.
Prosciutto di Parma, peas, and cream sauce.
With Artichoke, Sun dried Tomato, Grilled Chicken, Basil, and Garlic & Oil
W/ Shrimp, Scallops, Tomato, Portobello Mushroom, Garlic & Oil
Traditional Lasagna W/ Meat
With Shrimp, Broccoli Di Rabe, Sundried Tomato, Oil and Garlic
W/ Peas, Cream, & Parmigiana Cheese
Lamb skewer over open flame with hummus, fresh parsley, onions turnips, pickles and tomato on pita.
Romaine lettuce, cucumber, green peppers, tomatoes, red radishes and fried pita chips tossed in Mediterranean dressing.
Two seasoned lamb skewers, grilled on an open flame with a side of hummus dip over romaine, parsley and tomato salad.
Rack of lamb marinated in garlic and herbs. Served with choice of a side.
Medallions of veal with asparagus, shrimp, brandy and tarragon herb in brown sauce. Served with choice of a side.
Medallions of veal, slices of prosciutto, eggplant, topped with mozzarella in a light red sauce. Served with choice of a side.
Angus beef steak grilled to perfection. Served with choice of a side.
Angus beef skirt topped with red onion. Served with lemon, olive oil, and herb marinade. Served with choice of side.
2 French chops sauteed with hot and sweet pepper in red wine vinegar. Served with choice of a side.
Breast of chicken, grilled or fried, topped with diced tomatoes, red onions in a reduced balsamic vinaigrette. Served with choice of a side.
Breast of chicken over broccoli rabe, topped with melted mozzarella. Served with choice of a side.
Chicken breast, sausage, potatoes, pepperoncini, sliced and sauteed with black olives in white wine sauce. Served with choice of a side.
Grilled chicken breast with a caprese salad. Served with mashed potatoes and choice of side.
Served with fresh herbs, served with mixed vegetables and rice.
5 piece. Jumbo shrimp fried to a golden brown crust and served with tartar and herb blended sauce. Served with choice of a side.
Shrimps, scallops, filet of sole and calamari served with marinara sauce. Served with choice of a side.
Shrimps, scallops, filet of sole and lobster tail boiled with lemon and butter. Served with choice of a side.
Wild caught, fresh salmon. Served with asparagus and choice of a side.
Wild caught, fresh salmon. Served with asparagus and choice of a side.
Clams, mussels, shrimp, scallops, calamari and the fish of the day over linguini.
W/ White Wine, Lemon, and Capers
Shrimp, Clams, Mussels, Scallops, and Fish of the Day in Grilled Veggie Broth, Served with Garlic Bread
Stuffed Veal w/ Ham & Swiss Cheese, Marsala Wine, and mushroom sauce.
Shrimp and Diced Chicken Breasted Sautéed in Light Garlic, White Wine, Lemon & Basil, Served Over Homemade Fettuccini
W/ Brandy, green peppercorn sauce
Grilled Snapper Fillet
W/ Porcini Mushrooms and Brandy Sauce
W/ Clams & Mussels over Linguini
W/ Prosciutto, Mozzarella, Porcini Mushrooms, and Brandy Sauce
Choice of protein breaded with tomato sauce and melted mozzarella. Served with choice of side.
Choice of chicken or veal sauteed in a light Marsala wine sauce with mushrooms. Served with choice of side.
Choice of protein egg battered and sauteed in a white wine lemon butter sauce. Served with choice of side.
Choice of protein baked with garlic, olive oil, white wine and bread crumbs. Served with choice of side.
Seasonal Fruit
6 piece.
Served with french fries.
Served with french fries.
Served with french fries.
2 meatballs with tomato sauce and mozzarella cheese. Served with french fries.
Served with mashed potatoes.
10pc Chicken Nuggets . Served with French Fries and Salsa Rosa .
2 Sliders pressed with American cheese. Served with French Fries
473 ml.
750 ml.
red wine
750 ml.
750 ml
Tomato & Clam juice blend
8oz
750ml
8oz
Ricotta with caramelized figs gelato.
Salted caramel.
Watermelon sorbet.
With cinnamon.
Passion fruit sorbet.
Raspberry prosecco sorbet.
Rum raisin.
Two layers of gelato and a surprising creamy center.
Yogurt with mixed berries.
Pumpkin.
Lemon, basil and vodka sorbet.
Premium blend klir red over a scoop of basilico limone sorbet.
Pistachio and chocolate gelato mixed with almonds.
Chocolate gelato with peppermint and a shot of espresso.
3 choices of gelato, whipped cream, and chocolate syrup.
Nutella on flat bread with strawberries.
Fresh strawberries and cannoli cream.
Fruiti di Bosco Mixed with fresh strawberries and bluberries, topped with whipped cream.
Your choice of flavor.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
Gavi White Wine, DOCG Imported From Moasca Italy 2018. Must be 21 to purchase.
Chianti DOCG Firenze Italy 2015. Must be 21 to purchase.
Imported pinot noir igt poggiofiorito italy. Must be 21 to purchase.
Imported Nero D'Avola DOC Sicilia Italy. Must be 21 to purchase.
Imported Nero D'Avola IGP Sicilia Italy. Must be 21 to purchase.
Imported Pinot Grigio DOC 2018 Veneto Italy. Must be 21 to purchase.
Grilled Chicken Breast Sandwhich
Fried Chicken Cutlet Sandwhich
Grilled Hanger Steak Sandwhich
Smoke Shredded Pork Sandwhich
Sauteed Ground Beef
enough for 2, served with bread
Freshly Prepared Vodka Sauce
Kitchen Sauce/Prepared Daily
Globe Artichoke Trimmed and stuffed with homemade seasoned bread crumbs
Traditional Italian antipasto which includes baked clams, shrimp oreganata , stuffed mushrooms, eggplant rollatini, and fried mozzarella Carozza.
Elegant & Creamy butter lobster risotto, with chunks of poached lobster.
Fisherman's Linguine with shrimp, calamari, scallops, clams, and mussels in a fresh tomato sauce tossed with linguine and parsley.
Served Over Pesto Mashed Potatoes & Sauteed Broccoli Rabe
Stuffed with prosciutto and mozzarella, topped with a garlic & white wine Cajun sauce served with risotto primavera.
6oz Butter broiled lobster tail accompanied by an 8oz fire-grilled Filet Mignon Served With roasted Potatoes and roasted asparagus.
Served with Shrimp, clams, mussels in a light red sauce served with roasted potatoes and mixed vegetables.
Eggplant rolled and stuffed with Ricotta Cheese, Mozzarella, and chopped Parsley baked in our house sauce, infused with Red Pepper
Served with Remoulade sauce
Served with homemade Cocktail sauce
With crushed San Marzano Tomatoes, Caramelized Onions, Spiced with Cumin, Coriander & Cardamom, topped with chopped Basil, Feta and grated Ginger, served with Flatbread
Fresh Scallops pan-seared in Butter and Truffle Oil, served over a bed of Field Greens topped with Truffle Vinaigrette
Sautéed in our house sauce with finely chopped Garlic, Shallots, Red Pepper Flakes, White Wine topped with Fresh Garlic
Fusilli Pasta baked with Buttered poached Lobster with Cheddar and American Cheese dusted with bread crumbs bread
Topped with our traditional Bolognese sauce
With house-made Butter Garlic, White Wine and lightly dusted with Bread crumbs, drizzled with fresh Lemon juice
A leading Queens restaurant on Seamless